• Quinoa crisp, goat’s feta, broad beans, chilli  €6
• Crab spring roll, cucumber, pickled ginger €6
• Crispy pig head, langoustine, pear €5
• Fermented potato bread, bacon & cabbage €8
• Comté tortelloni, cheese & onion €8
• Smoked salmon, beetroot, dill emulsion, horseradish €14
• Foie gras pavé, apple, celery, pistachio €14
• Cod lightly spiced, peas, asparagus, coconut sauce €23
• Hogget, artichoke, anchovy, black olive sauce €23
• Lemongrass tart, Gariguette strawberry, lovage, passion fruit €8                                                                                                                                          
• This weeks cheese:
  1 piece €8/ 2 piece €12/ 3 piece €14
• This menu is available Wednesday & Thursday Only 

Farm to Forest

Fermented potato bread, bacon & cabbage

Purple sprouting broccoli, crab, pickled ginger, cockle vinaigrette

Asparagus, peas, smoked ox tongue, wild garlic sauce

Apple, sheep’s yogurt, sorrel

€44

Available Sunday only

Farm to Forest: We have created a menu for our Sunday’s inspired by Patrick and Jenny Mc Nally’s family run organic, north county Dublin farm. They have been farming organically for the last 20 years. We believe that they put the same passion and integrity into their farming as we do into our food. We hope you enjoy the fruits of all of our labour.

Ciaran, John & Sandy

Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Foie gras pavé, apple, celery,  pistachio

*****

Lightly spiced brill, peas, asparagus, coconut sauce

*****

Chef’s choice dessert

or

Cheese of the day, barley crackers, house chutney

 €49 –Only menu available Friday & Saturday                                                                              

 (Wednesday & Thursday we offer a chef’s choice tasting menu)