4 course Tasting Menu

Snacks

*******

Fermented potato bread, bacon & cabbage

Crab, carrot, tarragon, buttermilk emulsion

Suckling pig, purple sprouting broccoli, mustard

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

**********

€49.00

6 course Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Foie gras, celeriac, sherry & raison

*****

Crab, carrot, tarragon, buttermilk emulsion

*****

Steamed cauliflower, smoked mussels, seaweed

*****

Suckling pig, purple sprouting broccoli, mustard

*****

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

€58.00