Menu

Dinner
September 2019

• Sourdough & smoked anchovy butter €4.00
• Fermented cucumber, goat’s yoghurt, tarragon €4.00
• House cured pancetta (Oxford Sandy & Black) €6.00

• Oysters, sake, celery, apple €3.50 (each) or €10.00 (3)
• Polluck tempura, lovage mayonaisse €6.00
• Green beans, egg yolk, truffle, hazelnut €10.00
• Gem lettuce hearts, buttermilk, pistachio €8.00

• Crab, kohlrabi, sorrel, yuzu €15.00
• Tomato, stracciatella, grated house beef bresaola €14.00
• Duck terrine, artichoke chutney €16.00
• Sweet corn velouté, preserved girolles, parmesan, truffle €14.00

• Gnocchi, whipped lardo, maitake mushroom €16.00
• Cavatelli, lobster, preserved lemon €19.00
• Lamb, shishito pepper, aubergine, chard €24.00

• Bread & butter pudding, white coffee, roast vanilla €8.00
• Peach sorbet, lime, meringue €6.00
• Cheese plate, honey, truffle (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Tomato, stracciatella, grated house beef bresaola

Sweet corn velouté, preserved girlies, parmesan, truffle

Cavatelli, lobster, broad beans, preserved lemon

Thornhill Duck, green bean, spinach

Bread & butter pudding, white coffee, roast vanilla

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table