Menu

Dinner
October 2019

• Sourdough & malt butter €3.50
• Pickled courgette, goat’s yoghurt, tarragon €4.00
• House cured pancetta (Oxford Sandy & Black) €6.00

• Oysters, sake, celery, apple €3.50 (each) or €10.00 (3)
• Polluck tempura, lovage mayonaisse €6.00
• Irish shiitake, Vin Jaune hollandaise, hazelnut €10.00
• Home made ricotta, runner beans, radicchio, greengage plum €8.00

• Crab, kohlrabi, sorrel, yuzu €15.00
• Beetroot, fresh fig, stracciatella €14.00
• Duck terrine, fig chutney, pan d’epice puree €16.00
• Sweet corn velouté, parmesan, truffle €14.00

• Gnocchi, whipped lardo, chanterelle mushroom €16.00
• Cavatelli, lobster, preserved lemon €19.00
• Comeragh mountain Lamb, shishito pepper, aubergine, chard €24.00

• Bread & butter pudding, white coffee, roast vanilla €8.00
• Peach sorbet, lime, meringue €6.00
• Cheese plate, honey, truffle (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Beetroot, stracciatella, fresh fig

Sweet corn velouté, parmesan, truffle

Cavatelli, lobster, broad beans, preserved lemon

Comergah mountain lamb, shishito, aubergine

Bread & butter pudding, white coffee, roast vanilla

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table