• Quinoa crisp, goat’s cheese, seaweed, pickled kohlrabi €6
• Turnip taco, black pudding, apple, mustard €8
• Fermented potato bread, bacon & cabbage €10
• Charred courgettes, sunflower seed pesto, cod’s roe €12
• Crab, fennel, smoked salmon, pear €16
• Lasagne of celeriac, ox tongue & truffle, hazelnut sauce €14
• Spiced brill, cockle minestrone, parmesan & anchovy sauce €24
• Duck, beetroot hoisin, pistachio, lovage €23
• Meadowsweet tart, peach, lemon, thyme €8                                                                                                                                          
• This weeks cheese:  3 piece €14
• This menu is available Wednesday & Thursday Only 

Farm to Forest

Fermented potato bread, bacon & cabbage

Broccoli, smoked almond, fennel & cockle vinaigrette

Lasagne of celeriac, rabbit & truffle, hazelnut sauce

Chef’s choice dessert

€44

Available Sunday only

Farm to Forest: We have created a menu for our Sunday’s inspired by Patrick and Jenny Mc Nally’s family run organic, north county Dublin farm. They have been farming organically for the last 20 years. We believe that they put the same passion and integrity into their farming as we do into our food. We hope you enjoy the fruits of all of our labour.

Ciaran, John & Sandy

Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Lasagne of celeriac, rabbit & truffle, hazelnut sauce

*****

Spiced brill, cockle minestrone, parmesan & anchovy sauce

*****

Chef’s choice dessert

                                            €49 –Only menu available Friday & Saturday                                                                              

 (Wednesday & Thursday we offer a chef’s choice tasting menu)