Dinner
January  2020

• Sourdough with miso & truffle butter €3.50
• House pickles, sheep’s yoghurt, tarragon €4.00
• House charcuterie €6.00

• Oysters, cucumber, leche de tigre €3.50 (each) or €10.00 (3)
• Fried confit potato, vadouvan €6.00
• House made black pudding on toast €10.00
• Chicken wing kebab, kohlrabi, nam jim  €10.00

• Ricotta, William pear, Jerusalem artichoke  €14.00
• Duck terrine, pear chutney, brioche €14.00
• Flat bread, lamb, aubergine, yoghurt  €14.00

• Cavatelli, egg yolk, ragu, capers €16.00
• Pici, Lisadell cockles, wild garlic €19.00

• Chocolate, hazelnut, Jerusalem artichoke  €8.00
• Sorrel sorbet, yoghurt, meringue €6.00
• Cheese plate, honey, house crackers (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Ricotta, William pear, Jerusalem artichoke

Seaweed broth, leek, squid

Pici, Lisadell cockles, wild garlic

Fillet of beef, parsnip, fermented mushroom

Chocolate, hazelnut, Jerusalem artichoke

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table