Menu

Dinner
December 2019

• Sourdough with miso & truffle butter €3.50
• Pickled Kohlrabi, sheep’s yoghurt, tarragon €4.00
• House charcuterie €6.00

• Oysters, sake, celery, apple €3.50 (each) or €10.00 (3)
• Polluck tempura, vadouvan mayonaisse €6.00
• Irish shiitake, Vin Jaune hollandaise, hazelnut €10.00
• Venison kebab, red cabbage, chermoula €8.00

• Salad of lobster, sorrel, yuzu €16.00
• Crown prince pumpkin, pear, ricotta €14.00
• Duck terrine, fig chutney, pan d’epice puree €16.00
• Jerusalem artichoke velouté, parmesan, leek €12.00

• Gnocchi, egg yolk, ragu €16.00
• Pici, crab, preserved lemon, Apocalypse scorpion chilli €19.00

• Sticky toffee pudding, brown butter ice cream €8.00
• Sorrel sorbet, blackberries, meringue €6.00
• Cheese plate, honey, truffle (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Crown prince pumpkin, ricotta, William pear

Jerusalem artichoke velouté, parmesan, leek

Pici, crab, preserved lemon, Apocalypse Scorpion chilli

Duck (Thornhill), swede, trompette mushroom

Spiced bread tart, brown butter ice cream

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table