Dinner
January  2020

• Sourdough with miso & truffle butter €3.50
• House pickles, sheep’s yoghurt, tarragon €4.00
• House charcuterie €6.00

• Oysters, cucumber, ponzu, horseradish €3.50 (each) or €10.00 (3)
• Cod, tempura, chervil mayonaisse €6.00
• Irish shiitake & oyster mushroom , Vin Jaune hollandaise €10.00
• Chicken wing kebab, kohlrabi, nam jim  €8.00

• Burrata, William pear, Jerusalem artichoke  €14.00
• Duck terrine, fig chutney, brioche €16.00
• Potato velouté, smoked haddock, leek €12.00

• Cavatelli, egg yolk, ragu, caper €16.00
• Pici, crab, preserved lemon, chilli €19.00

• Madeleine, warm chocolate mousse, vanilla  ice cream €8.00
• Sorrel sorbet, yoghurt, meringue €6.00
• Cheese plate, honey, house crackers (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Burrata, William pear, Jerusalem artichoke

Potato velouté, smoked haddock, leek

Pici, crab, preserved lemon, chilli

Duck (Thornhill), swede, cavalo nero

Madeleine, warm chocolate mousse, vanilla ice cream

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table