Menu

Dinner
November 2019

• Sourdough bread with miso & truffle butter €3.50
• Pickled Kolrabi, goat’s yoghurt, pumpkin seed pesto €4.00
• House cured pancetta (Oxford Sandy & Black) €6.00

• Oysters, sake, celery, apple €3.50 (each) or €10.00 (3)
• Polluck tempura, vadouvan mayonaisse €6.00
• Irish shiitake, Vin Jaune hollandaise, hazelnut €10.00
• Lamb belly skewer, chermoula €8.00

• Lobster salad, sorrel, yuzu €16.00
• Crown prince pumpkin, pear, stracciatella €14.00
• Duck terrine, fig chutney, pan d’epice puree €16.00
• Jerusalem artichoke velouté, parmesan, leek €12.00

• Gnocchi, wild rabbit ragu, egg yolk €16.00
• Cavatelli, crab, chili, preserved lemon €19.00
• Comeragh mountain Lamb, buttered winter radish, aubergine €24.00

• Sticky toffee pudding, brown butter ice cream €8.00
• Sorrel sorbet, blackberries, meringue €6.00
• Cheese plate, honey, truffle (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Crown prince pumpkin, stracciatella, pear

Jerusalem artichoke velouté, parmesan, leek

Cavatelli, crab, chili, preserved lemon

Comergah mountain lamb, buttered winter radish, aubergine

Treacle tart, brown butter ice cream

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table