• Quinoa crisp, goat’s cheese, seaweed, pickled kohlrabi €6
• Turnip taco, pork belly, apple, mustard €8
• Fermented potato bread, bacon & cabbage €10
• Crown prince pumpkin, cep custard, caper & raisin  €12
• Crab, fennel, smoked salmon, pear €16
• Lasagne of celeriac, ox tongue & truffle, hazelnut sauce €14
• Roast cod, parsnip, salted lemon, mushroom, cockles €24
• Duck, beetroot hoisin, pistachio, lovage €25
• Chocolate tart, smoked prune, milk, bergamot sorbet €8                                                                                                                                          
• This weeks cheese:  3 piece €14
• This menu is available Wednesday & Thursday Only 

Farm to Forest

Fermented potato bread, bacon & cabbage

Crown prince pumpkin, cep custard, caper and raisin

Steamed cauliflower, pork cheek, peanut, coconut & pickled ginger sauce

Chef’s choice dessert

€44

Available Sunday only

Farm to Forest: We have created a menu for our Sunday’s inspired by Patrick and Jenny Mc Nally’s family run organic, north county Dublin farm. They have been farming organically for the last 20 years. We believe that they put the same passion and integrity into their farming as we do into our food. We hope you enjoy the fruits of all of our labour.

Ciaran, John & Sandy

Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Lasagne of celeriac, rabbit & truffle, hazelnut sauce

*****

Roast brill, parsnip, salted lemon, mushroom, cockles

*****

Chef’s choice dessert

                                                            €49 -Tasting menu available only Friday & Saturday                                                                              

 (Wednesday & Thursday we offer our chef’s choice tasting menu, 8 small taster courses for €55, an exciting way to try different small dishes & flavours)