Dinner
January  2020

• Sourdough with miso & truffle butter €3.50
• House pickles, sheep’s yoghurt, tarragon €4.00
• House charcuterie €6.00

• Flaggy shore Oysters, cucumber, leche de tigre €3.50 (each) or €10.00 (3)
• Fried confit potato, vadouvan €6.00
• Irish shiitake on toast, lardo , vin jaune hollandaise €10.00
• Chicken wing kebab, kohlrabi, nam jim  €8.00

• Ricotta, William pear, Jerusalem artichoke  €14.00
• Duck terrine, fig chutney, brioche €14.00
• Currach caught Irish live scallop, dash, seaweed €12.00

• Cavatelli, egg yolk, ragu, capers €16.00
• Pici, crab, preserved lemon, chilli €19.00

• Madeleine, warm chocolate mousse €8.00
• Sorrel sorbet, yoghurt, meringue €6.00
• Cheese plate, honey, house crackers (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Ricotta, William pear, Jerusalem artichoke

Seaweed broth, leek, smoked haddock

Pici, crab, preserved lemon, chilli

Duck (Thornhill), swede, cavalo nero

Madeleine, warm chocolate mousse, vanilla ice cream

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table