Menu

Dinner
August 2019

• Sourdough & smoked anchovy butter €4.00
• Fermented cucumber, goat’s yoghurt, tarragon €4.00
• House cured pancetta (Oxford Sandy & Black) €6.00

• Oysters, sake, celery, apple €3.50 (each) or €10.00 (3)
• Tandoori of hake belly, lovage mayonaisse €6.00
• Green beans, egg yolk, truffle, hazelnut €10.00
• Pickled gem lettuce, buttermilk, pistachio €8.00

• Crab, plum vinegar ,yuzokosho, kohlrabi €15.00
• Tomato, stracciatella, grated house beef bresaola €14.00
• Duck terrine, artichoke chutney €16.00
• Charlette potato, preserved girolles, dashi butter €14.00

• Suckling pig, shishito pepper, land seaweed €24.00
• Cavatelli, lobster, preserved lemon €19.00

• Bread & butter pudding, white coffee, roast vanilla €8.00
• Coconut sorbet, lime, meringue €6.00
• Cheese plate, honey, truffle (3 pieces) €14.00

Set Menu

Bread & house charcuterie
…………….
Crab, plum vinegar, yuzokosho, kohlrabi

Duck terrine, artichoke chutney

Cavatelli, lobster, broad beans, preserved lemon

Fillet of beef, shishito pepper, land seaweed

Bread & butter pudding, white coffee, roast vanilla

(As an extra course, cheese plate for €14 supplement)
……………
€59

This menu must be taken by entire table