4 course Menu

Snacks

*******

Fermented potato bread, bacon & cabbage

Confit chicken, leek & ham boudin, celeriac, lovage

Glazed brill, artichoke, basil & lobster boulangere

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

**********

€49.00

6 course Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Barbecued asparagus, smoked pollock, egg yolk, vadouvan

*****

Confit chicken, leek & ham boudin, celeriac, lovage

*****

Spring lamb consommé, goats curd, peas & broad beans

*****

Glazed brill, artichoke, basil & lobster boulangere

*****

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

€58.00