4 course Menu

Snacks

*******

Fermented potato bread, bacon & cabbage

Confit chicken, leek & ham boudin, celeriac, hazelnut

Glazed cod, artichoke, basil & lobster boulangere

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

**********

€49.00

6 course Tasting Menu

Snacks

*****

Fermented potato bread, bacon & cabbage

*****

Chilled watercress velouté, potato & smoked pollock

*****

Confit chicken, leek & ham boudin, celeriac, hazelnut

*****

Salad of quail, beetroot, lovage & buttermilk

*****

Glazed cod, artichoke, basil & lobster boulangere

*****

Chef’s choice dessert

(As an extra course, cheese plate for €14 supplement)

€58.00